Nothing beats the taste and smell of freshly baked bread.
If you’ve dreamed of making bread at home, but don’t know where to begin, come and join us for this workshop!
The class will cover: Bread Do’s and Don’ts Clear explanation of all techniques Baking of Garlic Bread Sticks Baking of a sinful Cinnamon Raisin Bread Baking a herbed Classic Focaccia Baking crowd-pleasing buttery, Croissants
Is previous experience needed for this course? None needed.
Do I need to carry any ingredients or tools? Nope. We provide everything you will need. All we ask you carry is a pen and an apron.
Will I carry back the items I prepare in class? Yes! Be prepared to wow your family and friends with the taste of homemade bread.