The Bakery Essentials Certificate
programme has been developed for those who have a passion for the baking arts.
Using only the finest ingredients, students will master the art of sponges, cookies, filled and layered cakes, mousse cups, pies, tarts, cheesecakes and breads.
Two full days of lots of hands-on experience that will solve all the problems that you have ever encountered whilst baking.
Solid course content to please the serious baker, teaching the science of baking through both theoretical and practical applications.
Totally hands-on, most recipes are individually hand made by each student individually.
Tonnes of tips, quick substitutions, latest ingredients and tools knowledge is discussed.
- Is previous experience needed for this course?
No! The Bakery Essential is a great course for complete newbies as well as a comprehensive learning for someone who has been baking but now looking to upgrade their skills. We will begin class from scratch, yet it will cover essential foundational information that a seasoned self taught baker may have missed out on.
- Do I need to carry any ingredients or tools?
Nope. We provide everything you will need. All we ask you carry is a pen, an apron and a roll of paper towel/small hand towel.
- Will I carry back the items I prepare in class
Yes! Be prepared to wow your family and friends with scrumptious goodies when you return home each day!
- Is this a certified course?
Upon completion (and full attendance) all students will receive a Certificate.