The experience here was amazing. I was zero with anything related to baking and decoration. But now after 20 days I can do a lot on my cakes and that too in a very satisfactory manner. The way Chefs teach here is remarkable.
I am so happy that I came here and learnt so many techniques and recipes of baking. One of the best attributes of this course is that every angle of starting and maintaining a successful bakery is taught and covered in the syllabus. The scientific knowledge about baking which I learnt here in such a short span has been amazing.